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 A hybrid Mangalitsa pig    at Orcas Island’s Maple Rock Farm is raised for its dark, fat-marbled meat.
Maddie Meyer / The Seattle Times

A hybrid Mangalitsa pig at Orcas Island’s Maple Rock Farm is raised for its dark, fat-marbled meat.

Farm to table: Where to eat local on Orcas Island

Locavore dining (and drinking) thrives on Orcas, the largest island in the San Juans, boasting of fresh meats, cheeses and produce that make their way onto restaurant menus.

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