Skip to main content
Advertising

Originally published August 5, 2014 at 4:31 PM | Page modified August 6, 2014 at 11:34 AM

  • Share:
             
  • Comments
  • Print

Exploring Lisbon’s back streets and rich culture

Romantic shabbiness and street cafes in Portuguese city’s old neighborhoods.


Tribune Content Agency

If you go

Lisbon

Where to stay

Hotel Avenida Palace, the most characteristic five-star hotel in town, has elegant rooms with 21st-century comforts (splurge, .hotelavenidapalace.pt).

Grande Pensao Alcobia offers 42 crisp rooms, some with views of Sao Jorge Castle (moderate, pensaoalcobia.com).

Where to eat

Canto do Camoes accompanies its dishes with live “fado” music (Travessa da Espera 38, tel. 213-465-464).

Aqui Ha Peixe serves quality fish dishes under antique arches (Rua da Trindade 18A, tel. 213-432-154).

Getting around

The best way to explore is by foot, but trolleys and funiculars provide fun, practical transport (carris.pt). Lisbon is also a great taxi town, and has a fast, simple subway system.

More information

visitlisboa.com.

advertising

Portugal’s capital city of Lisbon feels to me like Europe’s San Francisco — it has rattling trolleys, a famous suspension bridge, a heritage dominated by a horrific earthquake, and lots of fog. And like San Francisco, it’s a charming mix of now and then.

Lisbon’s glory days were in the 15th and 16th centuries, when Vasco da Gama and other explorers opened new trade routes to India and Asia, making Lisbon the queen of Europe. Later, the riches of colonial Brazil boosted Lisbon even higher — until an earthquake in 1755 leveled the city, leaving a smoldering pile of rubble. Rua Augusta, the triumphal gateway arch to the city, signals the city’s rebirth, and affords a grand view down the main drag. Climbing to the top of the arch, you can see that the center of town was rebuilt in a strict grid plan with broad boulevards and inviting squares.

Downtown Lisbon fills a valley flanked by two hills along the banks of the Rio Tejo. Three characteristic neighborhoods line the downtown harborfront: the modern-feeling Baixa, or lower town; the Alfama, the tangle of medieval streets on the hill to the east; and the Bairro Alto, or high town, on the hill to the west, whose old lanes brim with restaurants, bars, and nightclubs.

The city’s trolleys provide a fun do-it-yourself orientation tour. Many of the cars are vintage models from the 1920s. Shaking and shivering through the old parts of town, they somehow safely weave within inches of parked cars, climb steep hills, and offer breezy views of the city (rubberneck out the window and you will die).

The essential Lisbon, however, is easily covered and best enjoyed on foot. The Alfama’s tangled street plan, a cobbled playground of Old World color, is one of the few bits of Lisbon to survive the earthquake. Its main square, Largo de Sao Miquel, is the best place to observe this atmospheric quarter.

Bent Alfama houses comfort each other in their romantic shabbiness, and the air drips with laundry and the smell of clams. Favorite saints decorate doors to protect families (St. Peter, protector of fishermen, is big here). If you see carpets hanging out to dry, it means a laundry is nearby. Because few homes have their own, every neighborhood has a public laundry and bathroom. Until recently, in the early morning hours, the streets were busy with residents in pajamas, heading for public baths.

Today, young people are choosing to live elsewhere, lured by modern conveniences unavailable here, and the old flats are congested with immigrant laborers (mostly Ukrainian and Brazilian) who came during the construction boom a decade ago. With the bad economy, they are moving on in search of employment. In just a couple of generations, the inhabitants have changed — from fishermen’s families to immigrants to young bohemians.

Despite the change in demographics, the city’s back streets still host halls for Lisbon’s traditional folk music, “fado” -- mournfully beautiful and haunting ballads about lost sailors and broken hearts. There’s often not a complete set of teeth left in the house at these old bars. I like “fado vadio,” a kind of open-mic fado evening where amateurs line up at the door of neighborhood dives for their chance to warble. Fado can make a stout 60-year-old widow — wearing blood-red lipstick, big hair, and a black mourning shawl over her black dress — invitingly sexy.

On my must-do list in Lisbon is stopping at a bar to have “pastel de bacalhau,” a fried potato-and-cod croquet. Bacalhau (salted cod) is Portugal’s national dish. Imported from Norway, it’s never fresh, and kids think it’s a triangular fish because of the way it’s sold. I think that Portugal must have the only national dish that’s imported from far away — strange, and yet befitting of a nation known for seafaring explorers.

Another Lisbon tradition is “ginjinha,” its cherry brandy, sold by the shot. After a drink or two, I find myself doing laps up and down the pedestrian streets in a people-watching stupor. The sidewalks here are set in a mosaic of limestone and basalt. They’re an icon of the city, but the cobbles are slippery and expensive to maintain. With the tough economy, the city government is talking about replacing them with modern pavement. Lisboners are saying no way.

One welcome evolution is the kiosk cafe (“quiosque” in Portuguese), a standard feature of squares and viewpoints all over town. These old renovated newsstands are now mini-restaurants surrounded by tables and chairs, creating neighborhood hangouts and places for al fresco dining. Judging by the crowds I saw enjoying the spring sunshine, the Portuguese economy is showing signs of happiness.

Though ever-changing, Lisbon’s heritage survives with a rich culture, stunning vistas, friendly people, and a salty setting on the edge of Europe.



Free 4-week trial, then $99 a year for unlimited seattletimes.com access. Try it now!

Also in Travel & Outdoors

News where, when and how you want it

Email Icon


Advertising
The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►
The Seattle Times

To keep reading, you need a subscription upgrade.

We hope you have enjoyed your complimentary access. For unlimited seattletimes.com access, please upgrade your digital subscription.

Call customer service at 1.800.542.0820 for assistance with your upgrade or questions about your subscriber status.

The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Activate Subscriber Account ►