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Greg Gilbert / The Seattle Times
A burger and fries at 8oz. Burger Bar on Capitol Hill. Its namesake is souped up with Beecher’s cheddar, bacon and balsamic onions and redolent of truffle oil.
A solid 8oz. Burger Bar, with spiked shakes, on Capitol Hill | Happy Hour
8oz. Burger Bar on Capitol Hill has on-trend décor and a very tasty burger.
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Let's Eat
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM. Listen to past shows at KIRORadio.com/letseat.
Food for Thought
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
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