Eric and Zarina Sakai, owners of Restaurant Marron, are Culinary Institute of America grads with impressive résumés.
Restaurant Marron is good, but not yet as consistent as it should be.
mkt. | Greenlake
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Il Terrazzo Carmine | Pioneer Square
Cicchetti Kitchen and Bar | Eastlake/Lake Union
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Teddy's Bigger Burgers
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Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.