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Seattle's Chris Tanghe, who achieved the prestigious and difficult certification as a Master Sommelier last year, has been named a 2014 Sommelier of the Year by Food & Wine magazine.
Eat & Drink
All You Can Eat
The Hollywood Tavern | Woodinville
LUC | Madison Park/Madrona
Aragona | Downtown
Restaurant Roux | Fremont
Anchovies & Olives | Capitol Hill
Marlaina's Mediterranean Kitchen
Abay Ethiopian Cuisine
| Capitol Hill
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.