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Loulay owner and chef Thierry Rautureau chats with lunch guests Jennifer Reitz, center, and Rich Grunder.
ELLEN M. BANNER / THE SEATTLE TIMES

Loulay owner and chef Thierry Rautureau chats with lunch guests Jennifer Reitz, center, and Rich Grunder.

Loulay: all-around razzle-dazzle from the Chef in the Hat | Restaurant review

In Loulay, chef Thierry Rautureau at last has a glamorous downtown Seattle venue where he can fully express his joie de vivre. Drop in for an outstanding burger and fries; caviar and Champagne; perfect roast chicken; or definitive French onion soup.

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