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The Hollywood Tavern’s mac n’ cheese blends American cheese, smoked Gouda, caramelized onion and roasted cauliflower. It’s covered with crumbled Ritz crackers.
Josh Henderson, who made Skillet into a nationally known brand name, has turned an old corner tavern in Woodinville into The Hollywood Tavern, a prototypic American roadhouse for the new century.
Eat & Drink
All You Can Eat
The Capital Grille | Downtown
WildFin American Grill - Issaquah | Issaquah
Phoenecia | West Seattle
Trace | Downtown
Cicchetti Kitchen and Bar | Eastlake/Lake Union
Marlaina's Mediterranean Kitchen
Abay Ethiopian Cuisine
| Capitol Hill
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Tell us about a local restaurant where you can get quality food and decent portions for under $25 per person (including tax and tip)? Share your dining deal and we may feature it in an upcoming restaurant review.
10 places that'll make your mouth happy
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.