Was it really that surprising that General Mills purchased organic-focused Annie's Homegrown, producers of bunny-shaped cheddar crackers and a preservative-free mac 'n cheese? After all, the giant corporation already owns major "natural" foods brands like Cascadian Farms and Muir Glen.
Restaurant Marron | Capitol Hill
TanakaSan | Belltown
Salish Lodge & Spa - The Dining Room | Snoqualmie
Restaurant Zoe | Capitol Hill
Le Grand Bistro Américain | Kirkland
| Pioneer Square
Teddy's Bigger Burgers
| West Seattle
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Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.