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The Herbfarm’s co-owner Carrie Van Dyck, right, and chef Chris Weber (to Van Dyck’s right) plate one of the evening’s nine courses.
ERIKA SCHULTZ / THE SEATTLE TIMES

The Herbfarm’s co-owner Carrie Van Dyck, right, and chef Chris Weber (to Van Dyck’s right) plate one of the evening’s nine courses.

UPDATE - 07:15 AM
The Herbfarm: A feast worthy of its reputation, with a side of salesmanship | Restaurant review

After 40 years, a succession of talented chefs, a devastating fire and a relocation to Woodinville, The Herbfarm is still a Northwest classic — just beware of the upsell.

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