Loulay owner and chef Thierry Rautureau chats with lunch guests Jennifer Reitz, center, and Rich Grunder.
In Loulay, chef Thierry Rautureau at last has a glamorous downtown Seattle venue where he can fully express his joie de vivre. Drop in for an outstanding burger and fries; caviar and Champagne; perfect roast chicken; or definitive French onion soup.
Eat & Drink
All You Can Eat
Mashawi | Queen Anne/Seattle Center
Agrodolce | Fremont
Hunger 2.0 | Fremont
Cicchetti Kitchen and Bar | Eastlake/Lake Union
Anchovies & Olives | Capitol Hill
| Maple Leaf
Watercress Vietnamese Bistro
| Columbia City/Rainier Valley
Terra Cole Butchery & Fine Foods
| West Seattle
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Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Food & travel