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Mark Harrison / The Seattle Times
You’ll find comfort food such as poutine — fries topped with melted cheese curds, fried duck egg optional — at Brass Tacks. The gastropub also serves salads, including one that features grilled asparagus.
Brass Tacks: Solid gastropub tosses in some yummy surprises | Restaurant review
Brass Tacks is a Georgetown gastropub with serious cocktails and a solid menu, which includes impressive burgers and mac ‘n’ cheese, plus a surprising array of alluring salads.
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Hummus Cafe | Greenwood/Phinney Ridge
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Harry's Chicken Joint | West Seattle
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Let's Eat
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM. Listen to past shows at KIRORadio.com/letseat.
Food for Thought
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
More Headlines
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- The spirit of Parma at Bar CottoMay 8, 2013
- Michael Pollan learns to cookMay 8, 2013
- James Beard awards shut out SeattleMay 7, 2013
