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Chorizo meatballs, foreground, a porchetta sandwich served with jus and a Boulevardier cocktail at Porkchop & Co. in Ballard.
Greg Gilbert / The Seattle Times

Chorizo meatballs, foreground, a porchetta sandwich served with jus and a Boulevardier cocktail at Porkchop & Co. in Ballard.

NEW - 03:05 PM
Ex-vegetarian slings meat at Ballard’s Porkchop & Co. | Happy Hour

Offering a full slate of meaty offerings, including one of the city’s best sandwiches, Porkchop & Co. is a good bet for a hungry happy hour.

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