Skip to main content

Picture This

Seattle Times photographers offer a glimpse into what inspires their best visual reporting.

May 16, 2014 at 7:20 PM

  • Share:
  • Comments (0)
  • Print

Red-carpet treatment fit for a king


Alaska Airlines pilots Capt. David Boshell, right, and First Officer Melissa Van Dyke deliver 21,400 pounds of the season's first Alaskan Copper River salmon, picked up in Cordova, to Sea-Tac Airport on Friday. They hold a 48-pound king salmon, which was used on the spot for a Seattle top chefs competition in the Copper Chef Cook-off. In background, chefs John Howie, left, of Seastar Restaurant & Raw Bar, won the competition against Ethan Stowell, center, of Staple & Fancy, and Jason Franey, right, of Canlis.

Most Popular Comments
Hide / Show comments
No comments have been posted to this article.
Start the conversation >


The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited content access is included with most subscriptions.

Subscriber login ►