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May 8, 2014 at 10:30 AM

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Columbia City Neighborhood Farmer's Market


BETTINA HANSEN / THE SEATTLE TIMES

Organic easter egg radishes from Kirsop Farm in Tumwater on opening day of the Columbia City Neighborhood Farmer's Market Wednesday May 7, 2014.

BETTINA HANSEN / THE SEATTLE TIMES

Meredith Molli, owner of La Medusa restaurant in Columbia City, gets radishes and other produce from Stoney Plains Organic Farm of Tenino on opening day of the Columbia City Neighborhood Farmer's Market. Molli, who purchased La Medusa with chef Gordon Wishard last January, said she gets produce from the farmer's market weekly when in season, and also has a small farm in Fall City.

BETTINA HANSEN / THE SEATTLE TIMES

Fresh asparagus, the first of the season, sits on display from Alvarez Organic Farm in Mabton, Yakima Valley on opening day of the Columbia City Neighborhood Farmer's Market Wednesday May 7, 2014.The rest of the neighborhood seasonal markets open this week as well - for more information, check http://www.seattlefarmersmarkets.org/markets.

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