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December 11, 2013 at 6:10 PM

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Warm noodles on a cold morning


ERIKA SCHULTZ / THE SEATTLE TIMES

On a cold afternoon, Zhiyan Shao, a Groupon employee, uses chopsticks to eat his beef noodle soup at Henry's Taiwan restaurant in Chinatown. "The food is very authentic," he said. "It's very good." The restaurant focuses on traditional Taiwanese cuisine, and makes their noodles by hand each morning.

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