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JOHN LOK / THE SEATTLE TIMES
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Saturday, May 5, 2012

A culinary tour of Whidbey Island

Bobbie Mennella, 30, prepares a tray of produce at Willowood Farm in Coupeville, Wash., on Whidbey Island. They specialize in organically-grown produce and supply restaurants on the island, as well as some of the top restaurants in Seattle and surrounding areas. At bottom is Buttercup, one of the farm dogs on the property.

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