Saturday, November 16, 2013
Turner Ashby High School cafeteria cook Allison Steele prepares fresh broccoli from Oak Grove, Va., for lunch Thursday, Nov. 14, 2013, in Bridgewater, Va. The food used was for Farm to School Week, where Rockingham County Schools use local goods in the meals. There was turkey from VPGC in Hinton, apples from Showalter's Orchards in Timberville, potatoes from Valley Farming in Dayton.
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