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MARCUS YAM / THE SEATTLE TIMES
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Sunday, July 28, 2013

Project Feast cooking class

Sundus Al Ani, squeezes a lemon for its juice into the middle eastern salad at Project Feast's first Iraqi cuisine cooking class in Seatac, on Saturday, July 13, 2013. Al Mozani and Al Ani, both from Iraq and now reside as neighbors in Kent, underwent the training program at Project Feast and is now teaching their first cooking class. They aim to open up a Iraqi restaurant one day with the training they received from Project Feast.

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