The Seattle TimesMedia center

9 of 10
Image
ALAN BERNER / THE SEATTLE TIMES
Advertising

Friday, October 18, 2013

Pacific Science Center's "The Photography of Modernist Cuisine"

Nathan Myhrvold is interviewed during a press preview of the exhibition "The Photography of Modernist Cuisine" going up at the Pacific Science Center. At left is a bar-b-que grill cut in half to show the glowing coals and hamburgers cooking above them. Ryan Matthew Smith gets the photo credit for this image.

Image