The Seattle TimesMedia center

11 of 14
Image
JOHN LOK / THE SEATTLE TIMES
Advertising

Tuesday, September 24, 2013

Meet the Tom Douglas crew

Jackie Cross, center, leads a harvest of strawberries for lunch recently at Prosser Farm. With her are other staff of Tom Douglas Restaurants. Staff will often make the trip to the farm to team build and learn more about the food that is served at Douglas' restaurants.

Image