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JOHN LOK / THE SEATTLE TIMES
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Friday, May 17, 2013

Celebrating Scandinavian holiday Syttende Mai in Ballard

Alyssa Brown sprinkles almonds onto a cake in preparation for a Syttende Mai luncheon at the Sons of Norway Leif Erikson Lodge in Ballard on Friday, May 17, 2013. Almonds are a staple in Norwegian cuisine.

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