The Seattle TimesMedia center

1 of 8
Image
JOHN LOK / THE SEATTLE TIMES
Advertising

Tuesday, January 1, 2013

Mochi making on New Year's Day

Kiyomi Tamura, left, reacts after her cousin, Akio Tamura, 3, finishes tossing corn starch onto the worktable during a mochi-making session at the Nisei Veterans Hall on Tuesday, January 1, 2013, in Seattle, Wash. The event is part of a family New Year's celebration that dates back to 1989.

Image