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STEVE RINGMAN / THE SEATTLE TIMES
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Saturday, March 20, 2010

Dungeness Valley Creamery | Raw Milk

Jeff Brown kicking the loose hay off the alfalfa hay bales in the main barn as his "girls", Jersey cows, eat hay after their morning milking. Every cow is named, and no growth hormones are used to increase milk production. Dungeness Valley Creamery is only one of two dairies left in the Sequim valley.

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