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MIKE SIEGEL / THE SEATTLE TIMES
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Friday, November 9, 2012

Ingredients for Success

Nate Opper, left, and Zak Melang have nine restaurants in three states. They gutted the space that held restaurant Thaiku for this, their 10th, in July. If all goes as scheduled, their first seafood restaurant, Ballard Annex Oyster House, will be open by year's end.