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ALAN BERNER / THE SEATTLE TIMES
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Sunday, September 22, 2013

The Bug Blast

Simon Pearson, 7, gets up close and personal with a tempura battered scorpion, minus stinger, he and other volunteers are about to sample at Bug Blast at the Burke Museum Sunday. The annual event of eating, seeing, touching insects including the Bug Chef, David George Gordon is the museum's second biggest of the year.

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