Huge Arkansas hog farm raises environmental concerns
For environmentalists, the development of C&H Hog Farms in the Mount Judea area provides an example of what they see as lax oversight of such farms by state and federal regulators.
The New York Times
MOUNT JUDEA, Ark. — Anita Hudson’s moment of realization came early this year when she saw cement trucks whizzing past her home in Mount Judea, a blip of an Ozark town. For Sam Dye, it was when an employee at the school where he once was principal pointed out bulldozers clearing a wooded area in the distance.
For many months, Hudson and Dye had been among those who brushed off rumors that a large hog farm would be built in the scenic watershed of the Buffalo River.
But they soon were confronted with reality: A farm that could house up to 6,500 hogs was being built near them, within the pristine ecosystem of the Buffalo — designated America’s first “national river” and overseen by the National Park Service.
Since then, the operation, C&H Hog Farms — which began producing piglets for agricultural giant Cargill in the spring — has divided the community, drawn scrutiny from environmentalists, politicians and state and federal officials, and left many wondering how one of the largest hog operations in the so-called Natural State ended up in the heart of a major tourist area.
For environmentalists, the development of the Mount Judea (pronounced Judy) hog farm provides an example of what they see as lax oversight of such farms by state and federal regulators.
Many of them were dismayed last year, for instance, when the Environmental Protection Agency (EPA) withdrew proposed regulations that would have required all concentrated animal-feeding operations, or CAFOs, to submit “basic operational information” and would have increased the number of such farms that require permits.
But C&H Hog Farms has many supporters, who say that these farms have long dotted the watershed without causing major environmental damage.
“We believe that modern farming and environmental conservation and protecting the environment can coexist,” said Mike Martin, a Cargill spokesman. “A lot of the fear and concern is based on a ‘what if’ scenario that may never take place.”
The controversy simmers as a report released in October by a group of Harvard-led scientists found that nitrogen levels were too high in about half of the country’s national parks, in large part because of ammonia emitted into the air by agricultural operations, which can deprive fish of oxygen or drive out some vegetation in an ecosystem. This phenomenon is expected to worsen in coming decades as corporate farming increases, according to the report.
In response to the uproar in Mount Judea, the state has temporarily imposed more stringent notification requirements for future CAFO applicants, acknowledging that many crucial players, including the superintendent of the river and the director of the state agency that permitted the operation, knew nothing about the project until after it had been approved.
Gov. Mike Beebe, a Democrat, has allocated more than $340,000 to test and monitor the water quality in the watershed. Both of Arkansas’ U.S. senators — John Boozman, a Republican, and Mark Pryor, a Democrat — have said they were concerned about the location of the farm and supported close monitoring.
Environmental groups have filed a federal lawsuit against the Farm Service Agency and the Small Business Administration to try to block $3.4 million in loan guarantees for the farm.
“I was just sick over it; I just couldn’t believe it,” said Jewell Fowler, 87, who found out about the hog farm after it had been approved, through a notice in a local newspaper.
Born in Mount Judea, Fowler has lived for the past four decades in a wooden cabin on the banks of the Big Creek, one of the main tributaries to the Buffalo River: a quiet oasis where the trees emit a sugary scent and water laps over rocks in a soothing whir.
“I’m just afraid of the stink, maybe contamination,” Fowler said.
But the farm has received considerable support, not least from some residents who live close by. Many see it as an economic bright spot in Newton County, which has high poverty.
On a recent morning, a scent evoking a mucky lagoon curled over the hill where Glen Ricketts lives. He cracked a smile.
“You smell it,” he said.
From Ricketts’ property, looking down a valley in the distance, two white triangular roofs pop up like fins amid a sea of trees. They are the large barns that house the pigs.
“Reason why it don’t bother us, we’re just hillbillies,” said Ricketts, 55, who is related by marriage to some of the farm’s owners. “When you’re raised up around a hog, it don’t bother you.”
Charles Campbell, 77, has permitted the farm’s owners to spray some of the manure on his land. “I don’t think that it would pollute the river at all,” he said. “I’ve lived in this country for, well, all my life, and cattle and hogs has been raised up and down the creek here, and to me it ain’t bothered nothing so far.”
Fears of pollution
This, however, is unlike any other hog operation in the area. With slightly more than 2,500 sows — producing thousands of piglets — C&H has more of them than all of the other hog farms in the Buffalo River watershed combined.
The farm, its operators say, produces nearly 1.5 million gallons of hog manure a year if it runs at capacity. The waste is being stored in large lagoons and sprayed as fertilizer on nearby fields, some of them close to the Big Creek.
Ten of the 17 fields that will receive fertilizer will have dangerously high phosphorous levels within a year, Kevin Cheri, superintendent of the Buffalo River for the National Park Service, wrote in a letter to the Farm Service Agency.
Environmentalists also worry rain could cause the manure to run into streams and creeks, especially because of the topography in the area.
Known as karst, it is a permeable limestone rock that water flows through easily, potentially allowing contaminants from the manure to seep into the ground and settle throughout the watershed.
Some business owners worry pollution would devastate tourism. The river attracts more than 1 million visitors a year.
“There is a probably greater than 95 percent chance that we are going to see impacts of degraded water quality and major environmental degradation,” said John Van Brahana, a recently retired hydrogeologist from the University of Arkansas who has conducted tests in the area.
The farm’s supporters argue that unlike the small operations that have been common throughout the watershed, this one uses more environmentally friendly technology to prevent pollution. For one thing, the lagoons holding the waste are larger than required and use a clay liner that will prevent leakage, supporters have said. (Brahana said he believed the type of clay the operation was using would leak.)
C&H was the first — and the only — hog farm in the state approved through a new general permit that officials created for CAFOs to comply with federal rules.
Teresa Marks, director of the Arkansas Department of Environmental Quality, said that while the public should have been better notified about the operation, she isn’t too worried.
“Will there be some of this waste that could reach the Buffalo River? Sure. Will it cause an environmental problem? No.”