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Chef Vincent Nattress of Cultivar catering on Whidbey Island uses both perennial and annual herbs to add complexity of color, aroma and flavor to a variety of dishes.
TYLA NATTRESS/ COURTESY OF NATTRESS FAMILY

Chef Vincent Nattress of Cultivar catering on Whidbey Island uses both perennial and annual herbs to add complexity of color, aroma and flavor to a variety of dishes.

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Fresh, flavorful herbs put the delicious in dishes | The Natural Gardener

Here’s some advice about what to do with them from chef Vincent Nattress of Whidbey Island, who is known for his fresh, vegetable-and-herb-rich cooking.

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