Chef Vincent Nattress of Cultivar catering on Whidbey Island uses both perennial and annual herbs to add complexity of color, aroma and flavor to a variety of dishes.
Here’s some advice about what to do with them from chef Vincent Nattress of Whidbey Island, who is known for his fresh, vegetable-and-herb-rich cooking.
Houseplant tips; ground cover that attracts hummingbirds
Fit for Life
Pacific NW magazine