Skip to main content
Advertising

Originally published June 19, 2014 at 6:16 AM | Page modified June 20, 2014 at 7:50 AM

  • Share:
             
  • Comments (0)
  • Print

Plant a showy Stachys ‘Bello Grigio’ and a ‘pizza’

Garden writer Ciscoe Morris on the showy new Stachys “Bello Grigio,” featuring silver-white footlong leaves, and on planting a potted “pizza” with succulents.


Special to The Seattle Times

Gardening Events

Ciscoe’s Picks

A Rosy Day Out, 11th annual Rose Festival: 9 a.m.-6 p.m. June 28. Rose display, ice-cream social and lectures, with keynote speakers Ciscoe Morris and John Christianson at 2 p.m. Christianson’s Nursery, 15806 Best Road, Mount Vernon; free (www.christiansonsnursery.com).

The Garden Conservancy’s Bainbridge Island Area Open Days Tour: 10 a.m.-4 p.m. (or 5 p.m., depending on specific garden) June 29. Self-guided tour of six private gardens; $5 per person per garden, cash or check, children 12 and under free, no reservations required (888-842-2442 or www.gardenconservancy.org).

Symphony of Gardens Tour: Fundraiser for the Lake Washington Symphony Orchestra, 11 a.m.-4 p.m. June 29. Tour five gardens in Clyde Hill, Medina, Hunts Point and Kirkland, with live music in the gardens (weather permitting) from 1-2 p.m.; $25 (425-746-4148 or www.lwso.org).

advertising

In the Garden

Every year a new plant catches everyone’s attention, and this year the gardening buzz is all about Stachys “Bello Grigio.”

The foliage of this unique lambs’ ears (Stachys byzantine) relative is so soft and fuzzy, no one can resist petting it. The most stunning attribute of ‘Bello Grigio,’ however, is its brilliant silver-white footlong leaves. It mixes well with perennial and annual flowers of practically any color; plus the bold foliage contrasts beautifully with a wide variety of forms and textures.

It’s a great candidate to liven up the front of the border, but it’s a real knockout in containers where its spiky form adds a huge “oh, la, la!” factor to any design. Stachys ‘Bello Grigio,’ by the way, is strictly a foliage plant. Evidently, it only flowers when it’s about to die.

Speaking of which, this evergreen perennial is so new, even though it is thought to be hardy to about minus 30 degrees, no one is sure it will survive our cold, soggy Puget Sound winters. It is purported to prefer a sunny location and well-drained soil.

Hey, a plant this showy is worth buying even if it only lives one season, but if you don’t want to miss out, buy one soon. I’ve seen them at many nurseries but they’ve been flying off the shelves, and there’s a good chance they will sell out early in the season.

Create a succulent “pizza”

Impress the living tweetle out of everyone by planting up a succulent “pizza.” Begin by purchasing a wide, shallow pot making sure there are adequate holes for drainage. Then visit your local nursery to choose some showy succulents. The ones that look best in a pizza are those that feature rosettes of colorful leaves.

One of the showiest is Kalanchoe thyrisiflora (aka paddle plant). This South African beauty is adorned with large rounded, fleshy, grayish-green leaves margined in red. Equally spectacular is Aeonium arboretum ‘Schwarzkopf,’ known as the black rose. This gorgeous succulent features 6-inch-wide rosettes of black-satin leaves perched atop purple stems.

No succulent pizza is complete without the addition of a few Echiverias. These Mexican cuties come in a wide variety of psychedelic colors. The leaves are often wavy or frilly and some varieties are even encrusted with exotic warty bumps.

Once you’ve made your selection, it’s time to pot them up. Use cactus soil and cram the plants in as tightly as possible to create a full look. For an extra attractive appearance, cover the soil surface with a top-dressing of colorful pea-gravel pebbles available at your local nursery.

Keep your succulent pizza in the hottest, sunniest location possible, and water whenever the surface looks dry. Fertilize with full-strength houseplant food once per month to encourage the plants to grow big and beautiful.

Keep your potted pizza looking good for a number of years by overwintering it in the house or an unheated garage by a bright window or under a grow light. Water very sparingly until you move the pizza outdoors in mid-spring to once again show off your masterpiece.

Ciscoe Morris: ciscoe@ciscoe.com “Gardening With Ciscoe” airs at 10 a.m. Saturdays on KING 5.



Want unlimited access to seattletimes.com? Subscribe now!

Homes -- New Home Showcase

Condo community has resort-like atmosphere

Condo community has resort-like atmosphere


Advertising
The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►
The Seattle Times

To keep reading, you need a subscription upgrade.

We hope you have enjoyed your complimentary access. For unlimited seattletimes.com access, please upgrade your digital subscription.

Call customer service at 1.800.542.0820 for assistance with your upgrade or questions about your subscriber status.

The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Activate Subscriber Account ►