Skip to main content

Michael Ruhlman on making perfect scrambled eggs

This template is designed to fit the CP spot of the current HP redesign. Created May 2011

Genevieve Alvarez / THE SEATTLE TIMES

ALL YOU CAN EAT: They're incredible, they're edible. We already knew that. But even the most devoted fan of the humble egg can gain a new perspective on the ingredient in Michael Ruhlman's new book, "Egg: A Culinary Exploration of the World's Most Versatile Ingredient."

Multimedia

Videos | Photography | Interactive Graphics | Purchase photos | Submit a Photo

Assistance for low-income students applying to college

College-going rates for low-income students hover at 51 percent, and much of the reason may be that most have no one to help them navigate the final steps of the process.

Nicole Brodeur: The songs of a survivor

Audio: 911 call from 530 mudslide witness

DXARTS at UW

Subscribe today!

Subscribe today!

Get 8 weeks of digital access to The Seattle Times for $1

Keep your Seahawks fever burning.

Keep your Seahawks fever burning.

Immortalize our Super Bowl victory with collectibles for your bookshelf, wall and wardrobe.

Advertising
advertising

Movies, TV, Comics & Games

Movie listings

TV times

Primetime Grid Widget - Zap2it

Tonight in Prime Time

advertising
advertising