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To brine or not to brine? Talk turkey now

<a href="http://blogs.seattletimes.com/allyoucaneat/2014/11/19/join-our-food-writer-for-a-thanksgiving-live-chat/" style="text-decoration:none;"><span class="live">LIVE CHAT</span></a> The new Seattle Times food writer, Bethany Jean Clement, is answering questions about all things Thanksgiving. Stuffing vs. dressing? Pumpkin pie or apple pie? (Why not both?) Why don't we just eat out? We'll cover it all. Bring your questions and join in now.

JIM HENKENS

LIVE CHAT The new Seattle Times food writer, Bethany Jean Clement, is answering questions about all things Thanksgiving. Stuffing vs. dressing? Pumpkin pie or apple pie? (Why not both?) Why don't we just eat out? We'll cover it all. Bring your questions and join in now.

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