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Fame-worthy feast with a side of salesmanship

<img src="http://seattletimes.nwsource.com/art/ui/1024/stars/3.gif" alt="3 stars" class="ui"> <strong>RESTAURANT REVIEW: </strong>After 40 years, a succession of chefs, a devastating fire and a relocation to Woodinville, The Herbfarm is still a classic — just beware the upsell. Above, co-owner Carrie Van Dyck, right, and chef Chris Weber (to Van Dyck’s right) plate one of the evening’s nine courses.

ERIKA SCHULTZ / THE SEATTLE TIMES

3 stars RESTAURANT REVIEW: After 40 years, a succession of chefs, a devastating fire and a relocation to Woodinville, The Herbfarm is still a classic — just beware the upsell. Above, co-owner Carrie Van Dyck, right, and chef Chris Weber (to Van Dyck’s right) plate one of the evening’s nine courses.

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