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Drive-thru meat delivery a deal for bulk buyers

Dale McLaughlin, an owner of Zaycon Foods in Spokane, delivers an order Monday in Maple Valley. Amid soaring meat prices, the company keeps costs low by purchasing in bulk and delivering directly to customers from the back of a truck in the parking lots of churches, bowling alleys and the like.

John Lok / The Seattle Times

Dale McLaughlin, an owner of Zaycon Foods in Spokane, delivers an order Monday in Maple Valley. Amid soaring meat prices, the company keeps costs low by purchasing in bulk and delivering directly to customers from the back of a truck in the parking lots of churches, bowling alleys and the like.

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