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Focaccia is made with tomatoes and Fontina cheese. Tomatoes sweeten during a short spell in the oven, their juices soaking into the bread, crisp on the bottom, soft on top and inside.
Andrew Scrivani/The New York Times

Focaccia is made with tomatoes and Fontina cheese. Tomatoes sweeten during a short spell in the oven, their juices soaking into the bread, crisp on the bottom, soft on top and inside.

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