Lab technician Susie Mulqueen tests products for hop concentration in the laboratory at the John I. Haas Innovation Center in Yakima. Haas is the nation's largest hop supplier.
Yakima’s Haas Innovation Center includes the John I. Haas brewery, a laboratory and meeting space, plus a private taproom and beer garden.
Stopsky's Delicatessen (closing Aug. 17, 2014) | Mercer Island
The Watershed Pub & Kitchen | North Seattle
Cafe Juanita | Kirkland
Chippy's Fish & Drink | Ballard/Crown Hill
Wild Ginger, Seattle | Downtown
| West Seattle
La Lot Restaurant & Bar
Red Star Taco Bar
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
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