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Greg Gilbert / The Seattle Times
The bar at Von’s 1000Spirits GustoBistro at Harbor Steps runs long and deep under a flag-draped ceiling, connecting dining areas front and rear.
Von’s goes for gusto with big food, cheap drinks | Restaurant review
After 25 years, Von’s moved lock, stock and barrels of aging tequila to the top of the Harbor Steps. Now called Von’s 1000Spirits GustoBistro, it’s still a destination for cheap martinis, Manhattans and “hamburgs,” but also rustic breads and French sourdough pizzas.
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ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
