Cooking for company? We asked some of our favorite Seattle chefs to choose something from their menus for your holiday entertaining. Our holiday recipe collection has dinner covered from the snacks at the beginning through dessert. Above is a Roasted Lamb Shoulder with Bourbon Rosemary Glaze from Jason Wilson of Miller's Guild.
"Cannibal sandwiches," an appetizer featuring raw, lean ground beef served on cocktail bread, may be a Wisconsin tradition, but they are not safe, health officials said, noting that more than a dozen people became ill after consuming them last holiday season.
Tell us about a local restaurant where you can get quality food and decent portions for under $25 per person (including tax and tip)? Share your dining deal and we may feature it in an upcoming restaurant review.