Recently reviewed
Barrio Mexican Kitchen & Bar | Capitol Hill
Mistral Kitchen | Downtown
Plaka Estiatorio Greek Cuisine | Ballard/Crown Hill
RN74 | Downtown
Collections Cafe | Queen Anne/Seattle Center
Top Stories
Seattle bars getting Moscow Mule mugged
Some local watering holes may need to install metal detectors for those on the way out of the bar. Or at the very least relegate the new hire to copper-mug patrol duty. Or maybe train their doormen in the fine art of sniffing out copperware being spirited away, hidden in purses and trench coats. May
- Mike Dunham, businessman behind Walla Walla winery, dies UPDATE - 07:14 PM
- Patrons pilfering local bars’ pricey Moscow Mule mugs NEW - 07:57 PM
- Recipe: Jalapeño Turkey-Black Bean Chili with Crisped Potatoes
- Recipe: Rum Pound Cake
- Recipe: Southwestern Grits With Queso Fresco, Cilantro and Lime
- Seasonal farmers markets opening
- The Oak grows on Beacon Hill | Happy Hour
Don't miss
Inside Food & Drink
Find a Restaurant
Dining deals
Hummus Cafe | Greenwood/Phinney Ridge
Rain Shadow Meats | Pioneer Square
Harry's Chicken Joint | West Seattle
Thai Palms | Columbia City/Rainier Valley
Columnists
News Partners
- Seattle Beer News
Hop Availability Forces Alaskan Brewing to Discontinue Alaskan Pale Ale - Seattle Beer News
Seattle Beer Week Wrap-Up: My 2nd Half Highlights
Participate
What's your favorite dining deal?
Tell us about a local restaurant where you can get quality food and decent portions for under $25 per person (including tax and tip)? Share your dining deal and we may feature it in an upcoming restaurant review.
More Headlines
- 'Henopause' and whether you should have backyard chickensMay 17, 2013
- Venerable City Kitchens closes shopMay 16, 2013
- Recipe: Adobo Fried Chicken May 16, 2013
- Recipe: Oven-Roasted Shrimp and AsparagusMay 16, 2013
- Recipe: Peanut-Coconut Crusted ScallopsMay 16, 2013
- U District food bank expands ambitiouslyMay 15, 2013
- Lakeside delights at Little Water CantinaMay 15, 2013
- Recipe: Chicken MarbellaMay 15, 2013
- Recipe: Easy Baked Barbecue Chicken Breasts May 15, 2013
- Recipe: Greens and Strawberry SaladMay 15, 2013
- Recipe: Lime Beef SaladMay 15, 2013
- Recipe: Margarita Pork KebabsMay 15, 2013
- Study questions how sharply US should cut the salt May 14, 2013
- Former chef of Virginia governor in hot waterMay 11, 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
