Eric and Zarina Sakai, owners of Restaurant Marron, are Culinary Institute of America grads with impressive résumés.
Restaurant Marron is good, but not yet as consistent as it should be.
Food & Wine
Branzino | Belltown
Lecosho | Downtown
Shanik | Eastlake/Lake Union
Barrio Mexican Kitchen & Bar | Capitol Hill
Sushi Kappo Tamura | Eastlake/Lake Union
| Pioneer Square
Teddy's Bigger Burgers
| West Seattle
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Homeschool Days at the EMP
Federal Way beats Tahoma, 58-17
Milan Fashion Week
Florida Georgia Line performs at the fair