A cooling-off period has been called in the fight between the makers of Sriracha hot sauce and the Southern California city that says its air is too spicy to bear.
cuoco | Eastlake/Lake Union
Loulay | Downtown
Cafe Parco | Madison Park/Madrona
Barking Frog | Woodinville
Toulouse Petit Kitchen & Lounge | Queen Anne/Seattle Center
| Maple Leaf
Watercress Vietnamese Bistro
| Columbia City/Rainier Valley
Terra Cole Butchery & Fine Foods
| West Seattle
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
President Obama visits Oso mudslide
Mariners end losing streak beating Astros, 5-3
Reign FC defeats Washington Spirit, 3-1