Greg Gilbert / The Seattle Times
The bar at Von’s 1000Spirits GustoBistro at Harbor Steps runs long and deep under a flag-draped ceiling, connecting dining areas front and rear.
After 25 years, Von’s moved lock, stock and barrels of aging tequila to the top of the Harbor Steps. Now called Von’s 1000Spirits GustoBistro, it’s still a destination for cheap martinis, Manhattans and “hamburgs,” but also rustic breads and French sourdough pizzas.
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