A shortage of space — even on a sailboat — shouldn’t lead to compromises on cuisine.
We’re talking about boats, but the space may be no different in recreational vehicles, lake cabins, a campsite picnic table, even in the “tiny house” movement.
Cassis | West Seattle
The Saint | Capitol Hill
The Watershed Pub & Kitchen | North Seattle
Red Star Taco Bar
Chaco Canyon Organic Cafe
| West Seattle
The Blu Grouse
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
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