Grilled steak and tomatoes is a simple grilled meal with a lot of nutrition — and a lot of flavor.
Tomatoes are a good way to marinate a steak before cooking.
Chloé Bistrot | University/Montlake
Ray's Boathouse | Ballard/Crown Hill
Chan | Downtown
Seatown Seabar & Rotisserie | Downtown
Seastar Restaurant and Raw Bar, Seattle | Eastlake/Lake Union
Teddy's Bigger Burgers
| West Seattle
La Lot Restaurant & Bar
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Florida Georgia Line performs at the fair
Sounders win US Open Cup
Annual Fiestas Patrias parade in South Park
Seahawks lose 30-21 to San Diego