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Rhonda Huskelhus monitors a machine that packages continental chips, small packets of butter used in restaurants, at the Grassland Dairy Products plant in Greenwood, Wis.
Where margarine and other spreads were once hailed as healthier alternatives to butter, the pendulum may have swung back in butter’s favor.
The Old Sage | City of Seattle
50 North Restaurant | University/Montlake
The Lost Pelican | Belltown
Westcity Kitchen | West Seattle
| Greenwood/Phinney Ridge
Lect's Soup Stop
| Capitol Hill
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
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All You Can Eat
Assembling ingredients for a local Thanksgiving
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Macklemore and Ryan Lewis
446th Aeromedical squadrons train to save lives
Seahawks lose to 49ers, 19-17
Week of violence in Central African Republic