Skip to main content
Advertising

Originally published Thursday, July 10, 2014 at 3:36 PM

  • Share:
           
  • Comments
  • Print

10 fresh ways to use fresh blueberries

How do you handle a seasonal abundance of blueberries? Start by ditching the idea that they work only in sweets. The juicy, slightly acidic berries work wonders with meat.


The Associated Press

advertising

There are muffins, of course. And pancakes. And the obligatory fruit salad. But then what? After all the usual suspects, how do you handle a seasonal abundance of blueberries?

As long as you’re willing to consider a few fresh approaches, it’s actually easy and delicious to press them into service. Start by ditching the idea that they work only in sweets. The juicy, slightly acidic berries work wonders with meat. In fact, the Native Americans used blueberries to season dried meats.

But first, a few storage tips. Blueberries keep best when stored dry. In other words, wash them only as you use them. Until then, keep them lightly covered and refrigerated. If you freeze them, the flavor will be fine, but the texture will be different. So once frozen, it’s best to use them only in recipes that involve cooking them.

To freeze blueberries, wash them, then spread them on a rimmed baking sheet. Gently dry them with paper towels, then freeze them in a single layer on the baking sheet. Once frozen, the berries can be bagged.

10 WAYS WITH FRESH BLUEBERRIES:

Vinaigrette: Add a handful of blueberries to a blender with a 3:1 ratio of oil and vinegar (balsamic or red wine would be good), as well as a hit of salt and pepper. Blend until mostly smooth.

Sweet and chilly snack: Follow the method above for freezing, but instead of drying the washed berries, roll them in coarse sugar, then freeze. Eat them as is for a sweet treat.

Compote: Sauté 1 finely diced yellow onion in a bit of butter. Add 1 cup blueberries, a bit of grated fresh ginger and a splash of hot sauce. Simmer until the berries pop, reduce and begin to thicken. Season with ample black pepper and a pinch of salt and ground cumin. Spoon over grilled pork chops or pork tenderloin.

Creamed: Mound fresh berries in a bowl, then drizzle with heavy cream. Follow that by a drizzle of maple syrup and a sprinkle of cinnamon.

Cordial: Bring 1 cup of blueberries and ½ cup of sugar to a simmer and cook until the berries are broken down and thickened. Strain through a mesh strainer, discarding any solids. Divide the mixture between four tumblers. Add ice, then top with vodka or gin.

Grain salad: Toss fresh blueberries with cooked and cooled quinoa or farro, diced cucumber, fresh mint and minced red onion. Drizzle with a lemon vinaigrette and top with slivered almonds.

Cornbread: Add blueberries to your favorite savory cornbread recipe.

Spread: Mix together ¼ cup slightly mashed blueberries, chopped scallions and about ½ cup mayonnaise. Use as a sandwich spread for a grilled chicken wrap.

Salsa: In a processor, finely mince 1 red onion, 1 jalapeño pepper and a handful of fresh cilantro. Add 1 cup fresh blueberries, a splash of olive oil, the juice of ½ lemon (or more, to taste). Pulse until the blueberries are just chopped, then season with salt and pepper. Serve with blue corn tortilla chips.

Cheese topper: Simmer 1 cup blueberries with 1 tablespoon sugar and a dash of hot sauce. When the blueberries have broken down and thickened, pour over a room- temperature round of Brie. Serve with baguette slices or crackers.



Want unlimited access to seattletimes.com? Subscribe now!

Also in Food & Drink

News where, when and how you want it

Email Icon

The Seattle Times Historical Archives

Browse our newspaper page archives from 1900-1984


Advertising
The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►
The Seattle Times

To keep reading, you need a subscription upgrade.

We hope you have enjoyed your complimentary access. For unlimited seattletimes.com access, please upgrade your digital subscription.

Call customer service at 1.800.542.0820 for assistance with your upgrade or questions about your subscriber status.

The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Activate Subscriber Account ►