Skip to main content
Advertising

Originally published Monday, March 10, 2014 at 6:03 AM

  • Share:
           
  • Comments (0)
  • Print

Recipe: Slow-Cooker Sassy Pork Chops


Most Popular Comments
Hide / Show comments
No comments have been posted to this article.
Start the conversation >

advertising

8 servings

2 medium red, green and/or yellow sweet peppers, cut into strips

1 cup thinly sliced celery (2 stalks)

½ cup chopped onion (1 medium)

8 pork loin chops, with bone, cut ¾-inch thick

½ teaspoon garlic salt

¼ teaspoon ground black pepper

2 tablespoons vegetable oil

¼ cup reduced-sodium chicken broth

¼ cup orange juice

1 tablespoon chopped chipotle chili peppers in adobo sauce

½ teaspoon dried oregano

1. In a 4- to 5-quart slow cooker, layer sweet peppers, celery, and onion. Season chops with garlic salt and black pepper. In a very large skillet, heat oil over medium heat. Cook chops, half at a time, until brown on both sides. Add chops to slow cooker. In a small bowl combine broth, orange juice, chipotle peppers, and oregano. Pour over the chops in cooker.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3½ hours.

3. Using a slotted spoon, transfer chops and vegetables to a serving platter, discarding cooking liquid.

Adapted by the Akron Beacon Journal from “Better Homes and Gardens Skinny Slow Cooker” ($19.99, softcover, Houghton Mifflin Harcourt)



Want unlimited access to seattletimes.com? Subscribe now!

News where, when and how you want it

Email Icon

Homes -- New Home Showcase

2 of 3 remaining homes ready for move-in

2 of 3 remaining homes ready for move-in


Advertising
The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►