Skip to main content

Originally published January 23, 2014 at 6:12 PM | Page modified January 24, 2014 at 2:52 PM

  • Share:
  • Comments (0)
  • Print

Super Bowl recipe: Shrimp Pizza Breads

A pizza breads recipe suitable for Super Bowl, from The Seattle Times archive.

Most Popular Comments
Hide / Show comments
No comments have been posted to this article.
Start the conversation >


Serves 2

2 teaspoons olive oil

1 medium shallot, peeled and minced

1 small clove garlic, peeled and minced

½ teaspoon dried basil

¼ teaspoon crushed red pepper flakes

1 (8-ounce) package Italian bread shells (2 6-inch breads)

1 medium plum tomato, sliced

¼ pound tiny cooked shrimp, drained well

1 tablespoon drained capers

2 tablespoons drained sliced olives

½ cup grated low-fat mozzarella cheese

1 tablespoon grated Parmesan cheese

1. In a skillet heat the olive oil over medium heat. Add the shallots, garlic, basil and red pepper flakes; sauté 10 minutes.

2. Place the bread shells on a baking sheet. Place the tomato slices on top, followed by the shallot mixture, shrimp, capers, olives, mozzarella and Parmesan cheeses.

3. Bake in a preheated 425-degree oven 10 minutes.

Note: Boboli bread was used in this recipe.

— From The Seattle Times archives, 1993

News where, when and how you want it

Email Icon

The Seattle Times photographs

Seattle space needle and mountains

Purchase The Seattle Times images

The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited content access is included with most subscriptions.

Subscriber login ►