Skip to main content

Originally published November 12, 2013 at 6:28 PM | Page modified November 14, 2013 at 1:58 PM

  • Share:
  • Comments (0)
  • Print

’Tis the Season cocktail

This festive cocktail can be pre-made for easy serving when your guests arrive.

Most Popular Comments
Hide / Show comments
No comments have been posted to this article.
Start the conversation >


Who wants to be tied to the bar during their party? Making a pre-mix for your signature cocktail saves precious time so all you have to do is shake it with ice, strain into a martini glass, garnish — and enjoy the festivities! Mixture can be made up to three days in advance and kept refrigerated.

Makes 8 servings

½ cup sugar

½ cup water

1 ½ cups vodka

1 cup white cranberry juice

¾ cup fresh squeezed pink grapefruit juice

¼ cup fresh lemon juice

1. Make a simple syrup by combining the sugar and water in a small saucepan over medium-high heat. Bring to a quick simmer and remove from heat. (Do not reduce.) Cool to room temperature.

2. Combine cooled sugar mixture and remaining ingredients in a pretty glass bottle. Refrigerate for up to three days in advance, until ready to use.

3. Measure ½ cup of the pre-mix into a cocktail shaker and fill with ice. Cap and shake vigorously. Strain into a large martini glass. Garnish with rosemary and float a frozen cranberry in drink.

© 2013 Kathy Casey Liquid Kitchen® ,

News where, when and how you want it

Email Icon

The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited content access is included with most subscriptions.

Subscriber login ►