Skip to main content
Advertising

Originally published Friday, August 9, 2013 at 6:09 AM

  • Share:
           
  • Comments (0)
  • Print

Recipe: Spice-Rubbed Chicken Breast

Most Popular Comments
Hide / Show comments
No comments have been posted to this article.
Start the conversation >

advertising

Four servings

2 boneless, skinless chicken breasts (about 1 pound)

1 tablespoon olive oil

1 tablespoon brown sugar

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sweet paprika

½ teaspoon dried thyme

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon ground allspice

1. Set the chicken breasts on a cutting board and slice horizontally across the piece to create two thinner halves. One at a time, cover each half with plastic wrap, then use a meat mallet to pound to an even thickness. Drizzle the pounded halves with the olive oil and rub all over.

2. In a small bowl, combine the brown sugar, cumin, garlic powder, onion powder, paprika, thyme, salt, pepper and allspice. Rub the mixture over both sides of each of the four pieces of meat.

3. If cooking on the grill, heat to medium heat. Cook for two minutes per side. If cooking on the stovetop, in a large skillet heat 1 tablespoon of canola oil over medium-high. Cook for two to three minutes per side, or until the chicken reaches an internal temperature of 160 F. Let rest for five minutes.

Nutrition information per serving: 170 calories; 45 calories from fat (26 percent of total calories); 5 g fat (1 g saturated; 0 g trans fats); 65 mg cholesterol; 5 g carbohydrate; 0 g fiber; 4 g sugar; 26 g protein; 320 mg sodium.

Alison Ladman, The Associated Press

News where, when and how you want it

Email Icon

Homes -- New Home Showcase

Views draw homebuyers to hilltop collection

Views draw homebuyers to hilltop collection


Advertising
The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►