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Originally published Wednesday, July 17, 2013 at 6:12 AM

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Recipe: American Tomato Salad

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Serves four

1 tablespoon mild olive oil

1 tablespoon honey

1 tablespoon cider vinegar

1 teaspoon Dijon mustard

4 heirloom tomatoes, sliced

4 ounces Humboldt Fog or Maytag blue cheese, sliced or crumbled

1 cup torn mixed soft herbs (such as chives, basil, cilantro and parsley)

Flaked sea salt and ground black pepper, to taste

1. In a small bowl, whisk together the olive oil, honey, vinegar and mustard.

2. On a platter, arrange the tomato slices. Drizzle the vinaigrette over the tomatoes, then top with the cheese and herbs. Sprinkle with the sea salt and black pepper.

Nutrition information per serving: 170 calories; 110 calories from fat (65 percent of total calories); 12 g fat (6 g saturated; 0 g trans fats); 20 mg cholesterol; 10 g carbohydrate; 1 g fiber; 4 g sugar; 8 g protein; 590 mg sodium.

Alison Ladman, The Associated Press

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