Skip to main content
Advertising

Originally published Wednesday, July 17, 2013 at 6:12 AM

  • Share:
           
  • Comments (0)
  • Print

Recipe: American Tomato Salad

Most Popular Comments
Hide / Show comments
No comments have been posted to this article.
Start the conversation >

advertising

Serves four

1 tablespoon mild olive oil

1 tablespoon honey

1 tablespoon cider vinegar

1 teaspoon Dijon mustard

4 heirloom tomatoes, sliced

4 ounces Humboldt Fog or Maytag blue cheese, sliced or crumbled

1 cup torn mixed soft herbs (such as chives, basil, cilantro and parsley)

Flaked sea salt and ground black pepper, to taste

1. In a small bowl, whisk together the olive oil, honey, vinegar and mustard.

2. On a platter, arrange the tomato slices. Drizzle the vinaigrette over the tomatoes, then top with the cheese and herbs. Sprinkle with the sea salt and black pepper.

Nutrition information per serving: 170 calories; 110 calories from fat (65 percent of total calories); 12 g fat (6 g saturated; 0 g trans fats); 20 mg cholesterol; 10 g carbohydrate; 1 g fiber; 4 g sugar; 8 g protein; 590 mg sodium.

Alison Ladman, The Associated Press

News where, when and how you want it

Email Icon


Advertising
The Seattle Times

The door is closed, but it's not locked.

Take a minute to subscribe and continue to enjoy The Seattle Times for as little as 99 cents a week.

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►