Skip to main content
Advertising

Originally published Wednesday, April 10, 2013 at 6:00 AM

  • Share:
           
  • Comments (0)
  • Print

Recipe: Nacho Mmmm Sauce

A recipe for an “mmmm sauce” with a Mexican twist.

Most Popular Comments
Hide / Show comments
No comments have been posted to this article.
Start the conversation >

advertising

Makes 1½ cups of sauce

2 / 3 cup prepared or homemade salsa

1 / 3 cup water

¼ cup raw almonds

¼ cup cooked chickpeas, drained and rinsed

¼ cup nutritional yeast

2 tablespoons lemon juice

1 teaspoon garlic, minced

¼ teaspoon salt

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon dried cilantro or 1 to 2 tablespoons fresh cilantro

1. Combine salsa, water, almonds, chickpeas, nutritional yeast, lemon juice, garlic, salt, chili powder, cumin and cilantro in a food processor or high-speed blender, and blend until smooth. Pour sauce into a medium bowl. Cover and refrigerate until serving.

Sarah Matheny, “More Peas, Thank You” (Harlequin, $21.95), Austin American-Statesman

News where, when and how you want it

Email Icon


Advertising
The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►