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Originally published Wednesday, December 12, 2012 at 6:03 AM

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Recipe: Christmas sangria

Serves 8 750-milliliter bottle fruity red wine, such as Beaujolais 1/2 cup fresh clementine or orange juice 1/2 cup unsweetened pomegranate...

The Associated Press

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Serves 8

750-milliliter bottle fruity red wine, such as Beaujolais

1/2 cup fresh clementine or orange juice

1/2 cup unsweetened pomegranate juice

1/2 cup Grand Marnier liqueur

1 firm pear with the skin, cored and cut into 1/2-inch cubes (about 2 cups)

2 clementines or 1 orange, quartered lengthwise and thinly sliced crosswise

Seeds from 1 pomegranate

2 tablespoons superfine sugar

In a large bowl combine all ingredients and stir until the sugar has dissolved. Chill, tightly covered, at least eight hours before serving.

Nutrition information per serving: 180 calories; 0 calories from fat (0 percent of total calories); 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 24 g carbohydrate; 1 g fiber; 19 g sugar; 1 g protein; 5 mg sodium.

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