Advertising

Originally published December 27, 2011 at 3:02 PM | Page modified December 28, 2011 at 6:06 AM

Recipe: The Beachcomber's Spinach Truffle Mac

This is a fancy mac and cheese that is served at The Beachcomber at Crystal Cove in Newport Coast, Ca.

No comments have been posted to this article.
Start the conversation >

advertising

Makes 4 to 8 servings

1/2 cup (1 stick) plus 2 tablespoons butter, divided

8 ounces sliced white button mushrooms, about 4 cups

4 ounces baby spinach, about 4 cups

2 cups heavy cream

12 ounces shredded smoked Gouda, about 3 cups

8 ounces grated pecorino or Parmesan cheese, a generous 2 cups, plus 1/4 cup grated Parmigiano, divided

1/4 cup white truffle oil

1 (1-pound box) cavatappi or macaroni pasta, cooked and drained

Salt and white pepper

4 ounces (2 cups) mixed mushrooms, such as chanterelle, enoki or oyster

1/2 cup panko (Japanese-style) breadcrumbs

Parsley sprigs, for garnish

1. Heat a medium, heavy-bottom pot over medium-high heat until hot. Add 1/2 cup (1 stick) of butter, swirling to melt.

2. Add the button mushrooms and sauté until lightly colored, 2 to 3 minutes. Add the spinach and continue to sauté for a minute to wilt.

3. Stir in the heavy cream, smoked Gouda, 8 ounces pecorino or Parmesan cheese and truffle oil, and reduce the heat slightly. Continue to cook, stirring frequently, until the sauce starts to thicken, about 5 minutes.

4. Toss in the cooked pasta and heat through, stirring until the sauce is thickened and creamy. Taste and season if desired. Remove from heat and set aside in a warm place.

5. Heat a saute pan over medium-high heat until hot. Melt the remaining 2 tablespoons butter and sauté the mixed mushrooms until lightly browned, 2 to 3 minutes. Remove from heat.

6. In a small bowl, toss together the panko crumbs with the remaining 1/4 cup Parmesan cheese.

7. To plate, divide the pasta among 4 to 8 ovenproof bowls. Top the pasta with the bread crumb mixture and place the bowls under the broiler. Broil the pasta just until the topping starts to brown, about a minute, depending on the distance of the broiler.

8. Remove the bowls from the broiler and top each serving with the sauteed mixed mushrooms and a sprig of parsley. Serve immediately.

Note: Cavatappi pasta is a type of tube pasta, similar to macaroni; it is available some grocery stores.

From Noelle Carter, the Los Angeles Times, adapted from the Beachcomber at Crystal Cove in Newport Coast, Calif.

News where, when and how you want it

Email Icon




Advertising