Recipe: Tommy's Margarita
This recipe is from Tommy's Mexican Restaurant in San Francisco.
Makes 1 cocktail
Wedge of lime
2 ounces reposado tequila
1 ounce fresh lime juice
1 ounce agave nectar; see note
1. Place salt in a flat dish. Moisten the rim of a rocks glass with lime and place it on the salted plate to coat the rim of the glass with salt.
2. Shake tequila, lime juice and agave nectar with ice. Strain into the rocks glass. Garnish with lime wedge.
Note: Some prefer only a half ounce of agave nectar in this cocktail
From Tommy's Mexican Restaurant in San Francisco
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