This basic lemonade recipe can be used to create Summer Peach Lemonade.
Makes about 32 ounces
2 3/4 cups sugar
3 cups water, divided
Zest and strained juice from 8 lemons (you will need 1 ½ cups juice)
1. Simmer the sugar and 1 ½ cups water in a saucepan, stirring constantly. Heat to a simmer, ensuring that all sugar is dissolved. Remove from heat; allow to cool until room temperature. Add zest into syrup to steep, 30 minutes. Strain zest from syrup. Combine syrup with lemon juice and remaining 1 ½ cups water. Chill.
From Chicago Tribune.
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