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Originally published November 9, 2010 at 5:08 PM | Page modified November 12, 2010 at 4:37 PM

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Recipe: Yogurt Dip

A holiday recipe for Yogurt Dip

Makes about 1/2 cup

1/2 cup plain Greek yogurt

3/4 teaspoon minced garlic

1/4 teaspoon ground coriander

1 teaspoon honey

1. Stir ingredients together in a small bowl. Refrigerate until needed. Bring to room temperature before serving.

Copyright 2010 by Kathy Casey Food Studios® Liquid Kitchen™ (www.kathycasey.com)

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