Recipe: Yogurt Dip
A holiday recipe for Yogurt Dip
Makes about 1/2 cup
1/2 cup plain Greek yogurt
3/4 teaspoon minced garlic
1/4 teaspoon ground coriander
1 teaspoon honey
1. Stir ingredients together in a small bowl. Refrigerate until needed. Bring to room temperature before serving.
Copyright 2010 by Kathy Casey Food Studios® Liquid Kitchen™ (www.kathycasey.com)
When vice president of Sub Pop Records Megan Jasper isn't running things at the office, she's working in her garden at her West Seattle home where she and her husband Brian spend time relaxing.