Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

Food & Wine


Our network sites seattletimes.com | Advanced

Originally published November 9, 2010 at 7:04 PM | Page modified November 12, 2010 at 4:28 PM

Comments (0)     E-mail E-mail article      Print Print      Share Share

Recipe: Goat Cheese, Walnut and Rosemary Savory Cocktail Cookies

A holiday recipe for Goat Cheese, Walnut and Rosemary Savory Cocktail Cookies

Makes about 40 cookies

1/2 cup (about 4 ounces) fresh goat cheese (chèvre)

1 tablespoon minced fresh garlic

1 tablespoon minced lemon zest

1 teaspoon very finely minced fresh rosemary

1/2 teaspoon salt

1/4 teaspoon coarse-ground black pepper

1/4 cup salted butter, softened

1 cup all-purpose flour

3/4 cup (about 2 1/2 ounces) chopped walnuts

Garnish: 2 tablespoons additional goat cheese

1. With an electric mixer, cream 1/2 cup cheese, garlic, lemon zest, rosemary, salt and pepper together in a mixing bowl. Add the butter and mix in well. Add the flour and mix the dough for about 30 seconds. Add the nuts and mix until ingredients are just evenly combined.

advertising

2. Divide the dough in half and shape into logs, about 6 inches long and 1 1/2 inches in diameter. Wrap tightly in plastic wrap, twisting the ends, to help firm the dough. Chill in the refrigerator for 2 hours or in the freezer for about 30 minutes to further firm the dough. (The dough can be kept frozen for up to one month; remove from the freezer to temper overnight in the refrigerator before slicing.)

3. Preheat oven to 350 degrees at least 20 minutes before baking.

4. Line baking sheets with parchment paper or lightly spray pans with cooking spray.

5. Cut the dough into 1/4-inch-thick rounds and place about 2 inches apart on the baking sheets. Divide additional goat cheese, crumbled among cookie tops. Bake until lightly golden at the edges, about 14 to 16 minutes. Cool on the pan.

Copyright 2010 by Kathy Casey Food Studios® Liquid Kitchen™ (www.kathycasey.com)

E-mail E-mail article      Print Print      Share Share

More Food & wine

NEW - 10:07 AM
Obese people asked to eat fast food for health study

Seattle Beer News | Brouwer's Hard Liver Barleywine Festival kicks off this Saturday

Organic advocates voice concern for 'natural' food

Taste: Muffuletta sandwiches are the Big Easy's best

NEW - 7:00 PM
Wine Adviser: Some good Washington wineries got away

More Food & wine headlines...

News where, when and how you want it

Email Icon

Comments
No comments have been posted to this article.


Get home delivery today!

Video

Advertising

AP Video

Entertainment | Top Video | World | Offbeat Video | Sci-Tech

Marketplace

Mechanic double-checks his air-bag worknew
Dear Tom and Ray: Last week, for one of my best customers, I replaced a very difficult steering rack. The ALLDATA instructions called for air-bag and ...
Post a comment

Most Popular Cars

Advertising