The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds |

Food & Wine

Our network sites | Advanced

Originally published November 9, 2010 at 7:10 PM | Page modified November 10, 2010 at 7:53 AM

Comments (0)     E-mail E-mail article      Print Print      Share Share

Recipe: Apple Pie Americana

A holiday recipe for Apple Pie Americana

Makes 8 servings


1 1/2 cups flour

½ cup vegetable oil

2 tablespoons milk, very cold

1 1/2 teaspoons sugar

1 teaspoon salt


6 cups Granny Smith apples, peeled, cored and thinly sliced

3/4 cup sugar

3 tablespoons flour

¾ teaspoon ground cinnamon


½ teaspoon ground nutmeg


½ cup flour

½ cup sugar

½ cup butter

1. Preheat the oven to 350 degrees.

2. For the crust: in a large bowl, mix together flour, oil, milk, sugar and salt until evenly blended. Pat mixture into a 9-inch pie pan, spreading dough evenly over bottom and up sides. Crimp edges of dough around perimeter of pan.

3. For filling: toss apples slices with sugar, flour, cinnamon and nutmeg. Spread evenly in unbaked pie shell.

4. For topping: mix together flour, sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apple filling.

5. Place pie on a baking sheet on middle rack of preheated oven; bake 45 minutes. Serve warm with vanilla ice cream, if desired.

From "Simply Classic," The Junior League of Seattle

E-mail E-mail article      Print Print      Share Share

More Food & wine

NEW - 10:07 AM
Obese people asked to eat fast food for health study

Seattle Beer News | Brouwer's Hard Liver Barleywine Festival kicks off this Saturday

Organic advocates voice concern for 'natural' food

Taste: Muffuletta sandwiches are the Big Easy's best

NEW - 7:00 PM
Wine Adviser: Some good Washington wineries got away

More Food & wine headlines...

News where, when and how you want it

Email Icon

No comments have been posted to this article.

Get home delivery today!



AP Video

Entertainment | Top Video | World | Offbeat Video | Sci-Tech