Originally published November 9, 2010 at 7:02 PM | Page modified November 9, 2010 at 10:16 PM
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Recipe: Spiced Cranberry Compote
A holiday recipe for Spiced Cranberry Compote
Makes 3/4 cup
1 1/2 cups frozen or fresh cranberries
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/4 cup orange juice
1 1/2 teaspoons orange zest
1. In a small heavy-bottomed saucepan combine the cranberries, nutmeg, cinnamon, sugar, orange juice and zest. Bring to a simmer over medium-high heat then reduce heat to medium. Let cook until cranberries are popped and mixture is a nice compote consistency, about 4 to 6 minutes. Let cool completely before serving.
Chef's Tips: The compote can be made ahead, refrigerated, covered, for up to 2 days. Remove 1 hour before serving; serve at room temperature.
Copyright 2010 by Kathy Casey Food Studios(r) — Liquid Kitchen{trade} (www.kathycasey.com)
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