Recipes for your holiday table

The Seattle Times has again partnered with the pros at Seattle Central Community College to whip up a package of holiday-ready recipes. But this time, in addition to chef-celeb Kathy Casey (who's dishing out some D'Lish appetizers and desserts, including Savory Chicken and Bacon "Cupcakes" With Tabasco Cream Cheese Frosting and Eggnog Pumpkin Bread Pudding With Spiced Cranberry Compote), we've turned to a host of other proud SCCC Culinary Academy alumni who've made a name for themselves in Seattle and beyond.

Garnish that with a handful of classic Seattle Times holiday recipes, and you're looking at a trip to bountiful.

Even Nancy Leson gets into the act this year, offering a couple of cooking school recipes that put her in the mood for entertaining.

Read more of Nancy Leson's article on holiday entertaining

What are you serving this Thanksgiving? Share your ideas.

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A selection of holiday wine for entertaining
Here come the holidays, and with them the yin-yang of stress and celebration. Putting great food on the table is a big part of the fun, but finding wines to go with the food -- that's where the stress begins. So let's make it easy. Seattle Times wine columnist Paul Gregutt offers 10 great wine ideas for all your holiday entertaining.

Appetizers

Entrees

Sides

Desserts

Cooking tips