Advertising

The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds | seattletimes.com

Food & Wine


Our network sites seattletimes.com | Advanced

Originally published Wednesday, November 11, 2009 at 12:02 AM

Comments (0)     E-mail E-mail article      Print Print      Share Share

Recipe: No Cook Cranberry-Orange Sauce

If time is running short, try this holiday recipe for No Cook Cranberry-Orange Sauce.

Makes about 2 cups

1 (16-ounce) can whole cranberry sauce

½ cup orange marmalade

¼ teaspoon cinnamon

2 teaspoons lemon juice

Optional:

2 tablespoons minced sugared or candied ginger

1. Combine the cranberry sauce, marmalade, cinnamon and lemon juice. Stir in ginger if using.

2. Cover and refrigerate at least 1 hour or overnight.

Note: The sugared or candied ginger can be found in most major supermarkets.

From The Seattle Times File

E-mail E-mail article      Print Print      Share Share

More Food & wine

NEW - 10:07 AM
Obese people asked to eat fast food for health study

Seattle Beer News | Brouwer's Hard Liver Barleywine Festival kicks off this Saturday

Organic advocates voice concern for 'natural' food

Taste: Muffuletta sandwiches are the Big Easy's best

NEW - 7:00 PM
Wine Adviser: Some good Washington wineries got away

More Food & wine headlines...

Comments
No comments have been posted to this article.

advertising


Get home delivery today!

Video

Advertising

AP Video

Entertainment | Top Video | World | Offbeat Video | Sci-Tech

Marketplace

Advertising