The Seattle Times Company

NWjobs | NWautos | NWhomes | NWsource | Free Classifieds |

Food & Wine

Our network sites | Advanced

Originally published Wednesday, July 1, 2009 at 12:00 AM

Comments (0)     E-mail E-mail article      Print Print      Share Share

Make homemade iced tea

How to save money by making ice tea rather than buying bottled tea.

The Orlando Sentinel

In the summer, a glass of freshly brewed iced tea can quench and cool anyone in no time.

Making tea from scratch costs just pennies.

Here are tips for making two quarts of tea from "Iced Tea" by Fred Thompson (Harvard Common Press):

Step 1: In a glass measuring cup or ceramic teapot large enough to accommodate 2 cups boiling water, place 6 regular-size tea bags and 1/8 teaspoon baking soda. (The baking soda will soften the natural tannins that cause an acid or bitter taste.) Pour 2 cups boiling water over the tea bags. Cover and let steep 15 minutes.

Step 2: Remove the tea bags, being careful not to squeeze them (squeezing the bags will add bitterness).

Step 3: Pour concentrate into a two-quart pitcher and add 6 cups cold water. Sweeten, if desired.

Step 4: Let cool, then chill and serve over ice.

Copyright © 2009 The Seattle Times Company

More Food & wine headlines...

E-mail E-mail article      Print Print      Share Share

No comments have been posted to this article.


Get home delivery today!

More Food & wine

NEW - 10:07 AM
Obese people asked to eat fast food for health study

Seattle Beer News | Brouwer's Hard Liver Barleywine Festival kicks off this Saturday

Organic advocates voice concern for 'natural' food

Taste: Muffuletta sandwiches are the Big Easy's best

NEW - 7:00 PM
Wine Adviser: Some good Washington wineries got away